Olives and olive oil

Harvesting olives and producing organic olive oil in Altamura

At Altamurabioagri cooperative, we know that you cannot have a full and healthy diet without the taste and purity of extra virgin olive oil. The undisputed leading player in the Mediterranean diet, olive oil has the power to give flavour and add quality to every dish, especially when it is produced organically like ours is.

Olives are not only fruits of a centuries-old tree, they are also the symbol of a history that has its roots in antiquity, an essential element for a cultural and historical product rich with experience. This is why our farmers focus all their care and passion on farming and harvesting olives and producing olive oil.

Selling olives and also extra virgin olive oil

What we produce at our cooperative in Altamura, in the province of Bari, stands out through our diligent passion for everything that is healthy and wholesome. This philosophy is especially seen and reflected in growing our olives, which are an important part of our identity in the Apulian region. It is is essential that we preserve this identity with all our love and care.

Altamurabioagri Agricultural Cooperative and Producer Organisation harvests olives, which are available to be purchased at wholesale,. We also produce fine extra virgin olive oil.

Oil mill processing with cold press

We take care of every stage personally, from cultivation which is in line with century-old traditions to harvesting the olives when they begin to ripen, placing them in ventilated baskets to avoid premature fermentation. We then work them in the mill with cold pressing. All the procedures are carried out in order to produce an oil which will be able to give a unique taste to the final product with excellent organoleptic and healthy qualities.